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              THE INEXTRICABLE LINK: DAILY DEPENDENCE ON AGRICULTURE Introduction In the modern world, where technology and urbanization dominate, it's easy to overlook the profound and irreplaceable role that agriculture plays in our daily lives. From the food on our tables to the materials in our homes, our dependence on agriculture is pervasive and essential. This article explores the various ways in which our daily lives are intricately linked with agriculture. Food Security: The Foundation of Our Daily Nutrition The most obvious and direct link between our lives and agriculture is the food we consume. Whether it's fruits and vegetables, grains, dairy products, or meats, nearly every component of our daily meals originates from farms. The agricultural sector is responsible for cultivating, harvesting, and processing the diverse array of foods that nourish us and contribute to our overall well-being.  Clothing and Fiber...
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  EXPLORING THE WORLD OF PLANT-BASED ALTERNATIVES                                         Introduction: In recent years, the surge in interest in plant-based diets has led to a growing array of innovative substitutes for meat and dairy milk. These alternatives not only cater to the preferences of vegans but also appeal to individuals seeking healthier and more sustainable dietary choices. This article aims to delve into the diverse landscape of plant-based substitutes for meat and dairy milk, highlighting their nutritional profiles, culinary versatility, and environmental impact Plant-Based Meat Alternatives: Beyond the Traditional: The quest for plant-based meat alternatives has given rise to a variety of innovative products that mimic the taste and texture of traditional meat. Products like tofu, tempeh, seitan, and jackfruit serve as versatile substitutes, providing prot...
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  VEGANISM: A SUSTAINABLE LIFESTYLE CHOICE OR A PASSING TREND? Introduction: Veganism, once considered a niche lifestyle, has gained significant traction in recent years. With a growing emphasis on health, environmental consciousness, and animal welfare, many individuals are exploring the benefits of a vegan lifestyle. However, questions persist about whether veganism is a genuinely healthy and sustainable substitute or merely a passing trend fueled by popular culture. The Health Perspective: One of the primary reasons people adopt a vegan diet is for its perceived health benefits. A well-balanced vegan diet can be rich in fruits, vegetables, whole grains, and legumes, providing essential nutrients such as fiber, vitamins, and minerals. Studies suggest that a plant-based diet may reduce the risk of chronic diseases, including heart disease, diabetes, and certain cancers. However, it is crucial for vegans to pay attention to nutritional balance, ensuring they obtain sufficie...
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VERTICAL FARMING   WHAT IS VERTICAL FARMING? Vertical farming is that the practice of manufacturing food on vertically inclined surfaces rather than farming vegetables and other foods on one level, like in an exceeding field or a greenhouse, this method produces foods in vertically stacked layers commonly integrated into other structures sort of a skyscraper, shipping container or repurposed warehouse. Using Controlled Environment Agriculture (CEA) technology, this contemporary idea uses indoor farming techniques. unnatural control of temperature, light, humidity, and gases makes producing foods and medicine indoor possible. In many ways, vertical farming is analogous to greenhouses where metal reflectors and artificial lighting augments natural sunlight. WHO, WHEN, AND WHERE? In the 1980s, Åke Olsson, a Swedish ecological farmer, invented a spiral-shaped rail system for ...
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  ALL THAT YOU NEED TO KNOW ABOUT  MICROGREENS What is a MICROGREEN?  Microgreens, tiny leafy vegetables, are becoming a new cooking ingredient.It is a young, delicate green with two fully developed cotyledons that look like the first pair of true leaves or partially developed.They are young, delicate leaf green cotyledons, presented in a useful palette of colors, textures, and flavors.Microgreens are a new class of edible vegetables that are harvested when the first leaf is fully bloomed, but before the actual leaves appear. Microgreens, also known as "vegetarian confetti", are various small and delicate plant seedlings used to add variety and color to salad mixes.   WHICH SPECIES ARE GROWN AS MICROGREENS? Microgreens can grow from a variety of seeds. The most popular varieties are obtained from the seeds of the following plant families: Cruciferous : Cauliflower, broccoli, cabbage, watercress, radish and arugula. Apiaceae : dill, carrots, fennel and celery.Amary...
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