ALL THAT YOU NEED TO KNOW ABOUT MICROGREENS What is a MICROGREEN? Microgreens, tiny leafy vegetables, are becoming a new cooking ingredient.It is a young, delicate green with two fully developed cotyledons that look like the first pair of true leaves or partially developed.They are young, delicate leaf green cotyledons, presented in a useful palette of colors, textures, and flavors.Microgreens are a new class of edible vegetables that are harvested when the first leaf is fully bloomed, but before the actual leaves appear. Microgreens, also known as "vegetarian confetti", are various small and delicate plant seedlings used to add variety and color to salad mixes. WHICH SPECIES ARE GROWN AS MICROGREENS? Microgreens can grow from a variety of seeds. The most popular varieties are obtained from the seeds of the following plant families: Cruciferous : Cauliflower, broccoli, cabbage, watercress, radish and arugula. Apiaceae : dill, carrots, fennel and celery.Amary...