Agriculture For The People in a Hurry

VERTICAL FARMING   WHAT IS VERTICAL FARMING? Vertical farming is that the practice of manufacturing food on vertically inclined surfaces rather than farming vegetables and other foods on one level, like in an exceeding field or a greenhouse, this method produces foods in vertically stacked layers commonly integrated into other structures sort of a skyscraper, shipping container or repurposed warehouse. Using Controlled Environment Agriculture (CEA) technology, this contemporary idea uses indoor farming techniques. unnatural control of temperature, light, humidity, and gases makes producing foods and medicine indoor possible. In many ways, vertical farming is analogous to greenhouses where metal reflectors and artificial lighting augments natural sunlight. WHO, WHEN, AND WHERE? In the 1980s, Åke Olsson, a Swedish ecological farmer, invented a spiral-shaped rail system for ...

  ALL THAT YOU NEED TO KNOW ABOUT  MICROGREENS What is a MICROGREEN?  Microgreens, tiny leafy vegetables, are becoming a new cooking ingredient.It is a young, delicate green with two fully developed cotyledons that look like the first pair of true leaves or partially developed.They are young, delicate leaf green cotyledons, presented in a useful palette of colors, textures, and flavors.Microgreens are a new class of edible vegetables that are harvested when the first leaf is fully bloomed, but before the actual leaves appear. Microgreens, also known as "vegetarian confetti", are various small and delicate plant seedlings used to add variety and color to salad mixes.   WHICH SPECIES ARE GROWN AS MICROGREENS? Microgreens can grow from a variety of seeds. The most popular varieties are obtained from the seeds of the following plant families: Cruciferous : Cauliflower, broccoli, cabbage, watercress, radish and arugula. Apiaceae : dill, carrots, fennel and celery.Amary...